Amount of 16:1 t monounsaturated fatty acid in Fish, pollock, Alaska, cooked

Finfish and Shellfish Products

In 100 g (Grams) of Fish, pollock, Alaska, cooked there is 0.0003 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Fish, pollock, Alaska, cooked.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Fish, pollock, Alaska, cooked

Fish, pollock, Alaska, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pollock, Alaska, cooked are listed below.

Water 79.34 g 79.34%
Energy (calorie) 86.6164 kcal
Energy (joule) 362 kJ
Protein 19.42 g 19.42%
Total lipid (fat) 0.9946 g 0.99%
Ash 1.42 g 1.42%
Carbohydrate, by difference 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.29 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 206 mg 0.21%
Potassium, K 364 mg 0.36%
Sodium, Na 166 mg 0.17%
Zinc, Zn 0.44 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.011 mg
Fatty acids, total saturated 0.2029 g 0.20%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.113 g 0.11%
15:0 monounsaturated fatty acid 0.0017 g
16:0 hexadecanoic, palmitic fatty acid 0.1573 g 0.16%

Nutrients in Fish, pollock, Alaska, cooked